butchery_high_back_meat_1 butchery_high_back_meat_2 butchery_high_back_meat_3 butchery_high_back_meat_5 butchery_high_back_meat_4

HIGH BACK MEAT

1) EN 441 CLASSIFICATION
M1

2) AVAILABLE LENGTHS
04’/06’/08’/12’
3) DISPLAY SURFACE
04’ = 0.898 m2
06’ = 1.347 m2
08’ = 1.796 m2
12’ = 2.694 m2

4) TOTAL VOLUME
04’ = 1.307 m3
06’ = 1.961 m3
08’ = 2.615 m3
12’ = 3.922 m3

5) REFRIGERATION REQUIREMENTS
510 Watts per ft. @ -120C

6) ELECTRICAL REQUIREMENTS
04’ = 1000 Watts
06’ = 1392 Watts
08’ = 1856 Watts
12’ = 2784 Watts

OPTIONS:
3 Shelves and Mirror
4 Shelves No Mirror
Shelf Lighting Standard
Front Fence

Note – Standard

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Initial setup and design done by: iT everyWARE © 2012 United Refrigeration Site Map | Terms of Use